Made in the Great Southern, this is the first Estate Riesling made by Chief Winemaker Mike Garland. Fruit is 100% sourced from our premium Wyjup Vineyard and displays an intense orange blossom and rose petal aroma, with sprinkles of lemon zest and musk lolly. The palate is piercingly focused, with sweet fruit intensity. 

Try this with local Pan-Fried Abalone and Soy Glaze. 

92 Points - "Honey and lime leaf aromas lead into a racy dry palate. There's lots of flesh on the bones providing great flavours and carry. This is alive and enticing on the palate, with rapier-like acidity and great intensity. A delicious dry riesling that will age well" - Gabrielle Poy, The Real Review

95 Points - "It's fabulously composed and delicately fragrant on the nose showing green apple, hint of fresh herb and lemon pith nuances, followed by a concentrated palate displaying excellent flow and persistency. Splendidly framed by firm acidity, offering awesome structure and length. At its best: 2025 to 2036." - Sam Kim, Wine Orbit. Dec. 2021